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In The News: Unmasking the Monster
Thank you to New York University dietitian Mary Dye for pointing me to Vanity Fair‘s article on infamous agro business bully and genetically modified food darling Monsanto. Regular readers of Small...
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Numbers Game: Answer
Approximately 75 percent of feedlot cattle (this includes dairy cattle as well as those slaughtered for their meat) in the US receive artificial hormone injections. Despite its prevalence, Monsanto’s...
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Busting Monsanto’s ‘Better’ Broccoli
Over the next few days, I’ll be sharing the most blog-worthy moments from the American Dietetic Association’s 2011 Food & Nutrition Conference & Expo (FNCE), which wrapped up yesterday. Okay,...
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Speaking With…: Mary Waldner of Mary’s Gone Crackers
As much as I enjoy calling out Big Food’s deceptive tactics and worrisome practices, I also like to recognize companies that offer real food and a refreshing “what you see is what you get” approach....
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